Cheese, Egg and Sausage Casserole
Cheese, Egg And Sausage Casserole is an moderately easy dinner. Made with 8 oz. american cheese, shredded, 1 lb. sausage, cooked and minced, 6 slices white bread, crust removed, 3 eggs and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with mustard, milk, salt and butter.
Make 2 layers: bread, sausage and cheese.
Repeat.
Pour egg mixture over top. Put some shredded cheese on top.
Use a greased 9-inch square pan or something similar.
Bake at 350Β° for one hour.
Serves 6.
This should be made the night before so it can soak.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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