Cheese Date Pastries

Cook dates, sugar and water over low heat, stirring constantly until soft.

Cream margarine and cheese together; blend in flour. Chill at least 1 hour (work with a small amount of dough at a time).

Roll 1/2-inch thick on lightly floured board; cut into rounds.

On half rounds, place 1 heaping teaspoon date filling. Cover each with another round of pastry.

Press edges together with fork.

Bake in 350° oven for 15 minutes.