Cheese Custard
Cheese Custard is an moderately easy dinner. Made with 7 heaping tbsp. sugar, 1 heaping tbsp. flour, 3 eggs, separated, salt and 1 1/2 c. milk (warm), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, flour, egg yolks and salt.
Heat milk (warm), cottage cheese and pineapple.
Beat egg whites and put in last.
Bake at 400Β° for 30 minutes.
Makes one 9-inch pie.
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