Cheese Crisps
Cheese Crisps is an moderately easy dinner. Made with 1 lb. old new york sharp cheese, 1/4 lb. butter, 1 1/2 tsp. baking powder, 1 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put the cheese through a meat grinder; set aside with butter to get soft.
To this, add dry ingredients and work well with your hands.
Put into cheese gun and squirt out on tins.
Bake in oven until they dry out.
Do not brown.
Serve piping hot.
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