Cheese Clam Chowder
Cheese Clam Chowder is an moderately easy dinner. Made with 2 c. (two 7 1/2 oz. cans) minced clams, 1 1/3 c. liquid, 2 chicken bouillon cubes, 1/4 c. (1/2 stick) butter and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and reserve liquid.
Add enough water to measure 1 1/3 cups and heat to boiling in 1-quart saucepan.
Dissolve bouillon cubes in the boiling liquid.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment