芝士鸡汤
Cheese-Chicken Soup is an moderately easy dinner. Made with 1 chicken, deboned, 2 cans cream of chicken soup, 1 1/2 cans broth-water, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
煮鸡肉并去骨。
保留 1 1/2 罐肉汤。
将芹菜和洋葱放入肉汤中煮至变软。
加入汤和牛奶搅拌。加入切好的鸡肉和奶酪;融化即可食用。
(根据口味加入胡椒粉和蒜粉。)
🍷 完美搭配
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