Cheese-Chicken Soup
Cheese-Chicken Soup is an moderately easy dinner. Made with 1 chicken, deboned, 2 cans cream of chicken soup, 1 1/2 cans broth-water, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone.
Reserve 1 1/2 cans broth.
Simmer celery and onion in broth until tender.
Stir in soup and milk. Add cut up chicken and cheese; melt and serve.
(Add pepper and garlic powder to taste.)
π· Perfect Pairings
Complete your meal with these
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