Cheese Casserole Bread
Cheese Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/2 c. lukewarm milk, scalded and then cooled, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in a 2 1/2-quart bowl.
Add milk, 2 eggs, salt and 1 cup of flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Stir in remaining flour, cheese and pepper. Scrape bowl; cover and let rise in a warm place until double, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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