Cheese Carrot Casserole
Cheese Carrot Casserole is an easy dinner. Made with 2 c. cooked carrots, sliced, 2 c. grated cheese, 1/2 c. milk, 3/4 stick oleo, melted and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; drain and add oleo.
Add eggs, milk and grated cheese.
Pour in greased 8-inch casserole.
Bake at 350Β° for 40 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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