Cheese Canapes
Cheese Canapes is an moderately easy dinner. Made with 4 slices bacon, 1/2 small onion, chopped, 1 tsp. wet or dry mustard, 3/4 c. grated cheddar cheese and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown bacon until crisp and crumble.
Mix onion, mustard, Cheddar cheese and enough mayonnaise to make spreading consistency.
Cut French bread into 1/2-inch thick slices.
Spread mixture on slices and cut into 9 squares per slice.
Place squares on cookie sheet and place under broiler for 2 to 3 minutes or until bubbly.
π· Perfect Pairings
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