Cheese Cake(Yields 10 Servings)
Cheese Cake(Yields 10 Servings) is an moderately easy dinner. Made with 20 oz. cream cheese, 2/3 c. sugar, 4 tsp. cornstarch, 2/3 c. light cream or half and half and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Let cream cheese come to room temperature.
Put first three ingredients in mixing bowl.
Mix for 4 minutes.
Add eggs, one at a time, until smooth.
Scrape down the mixing bowl.
Add light cream and mix until smooth.
Add vanilla and mix again.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment