Cheese Cake

Crush wafers fine with a rolling pin.

Add butter, lemon juice and 1 tablespoon sugar.

Mix well.

Press firmly on bottom and about half way up sides of a 9-inch spring-form cake pan.

Beat cheese until softened.

Add egg yolks and mix well.

Add 1/2 cup sugar, the flour and salt.

Blend.

Beat in milk and vanilla. Beat egg whites until foamy.

Add 1/4 cup sugar and beat until stiff, but not dry.

Fold carefully and thoroughly into first mixture.

Pour into crumb-lined pan.

Bake at 350° for 50 minutes or until firm.

Remove sides of pan.