Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 4 eggs and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend together Ricotta and cream cheese.
Add sugar, mix well. Add one egg at a time, beating well after each addition on high speed.
Reduce speed to medium, slowly add cornstarch, lemon juice, vanilla and butter.
Mix well.
Add sour cream, mix well. Pour into greased and dusted with graham cracker crumbs spring-form pan. Bake 1 hour at 325Β°.
Turn oven off and let sit in oven for 2 hours until cool.
Refrigerate at least 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment