Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1/4 c. butter or margarine, softened, 1 c. graham cracker crumbs (fine), 1 tsp. cream of tartar, 6 eggs, separated and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Butter 9-inch spring-form pan.
Mix butter and crumbs well.
Reserve 1/4 cup and press the remainder firmly on the bottom of the pan.
Add cream of tartar to egg whites and beat until foamy.
Gradually add 3 tablespoons sugar and beat until stiff.
Set aside.
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