Cheese Cake

Cheese Cake

Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese, 1 lb. ricotta, 4 eggs, slightly beaten, 1 1/4 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in order listed by hand.

Pour into greased spring-form pan.

Bake at 350Β° for 1 hour.

When done, leave in oven with door open for 1 hour to cool.

Remove from oven and cool for additional 2 hours, then refrigerate.

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