Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 1/2 tsp. vanilla, 1 tsp. lemon juice and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese until creamy.
Add eggs (one at a time). Blend well, add remaining ingredients.
Blend well.
Pour over crumb crust.
Bake at 300Β° for 1 hour, cool 5 minutes.
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