Cheese, Broccoli Soup
Cheese, Broccoli Soup is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1/2 c. chopped onion, 6 chicken bouillon cubes, 6 c. water and 3 pkg. chicken top ramen, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or stockpot, melt margarine.
Add onion and saute until transparent.
Add water and bouillon cubes; bring to a boil. Break Top Ramen into pieces.
Add with seasoning to boiling water. Return to boil and cook 3 minutes.
Add broccoli; return to boil. Cook 5 minutes.
Turn heat to low.
Add milk and Velveeta, cut in chunks.
Stir occasionally.
Ready to eat when cheese is melted.
π· Perfect Pairings
Complete your meal with these
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