Cheese Broccoli Soup
Cheese Broccoli Soup is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 pt. half and half, 2 c. water, 1 lb. velveeta cheese and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam broccoli until tender; cut into pieces.
Place half and half and water in top of double boiler.
Add cheese, salt and pepper.
Heat until cheese is melted; add broccoli.
Mix cornstarch and water.
Add to soup and heat until thickened.
π· Perfect Pairings
Complete your meal with these
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