Cheese Bread

In a large bowl combine 4 cups of the flour and the yeast. Heat milk, sugar and salt until warm (115° to 120°), stirring to dissolve sugar.

Add to flour mixture, along with eggs and cheese. With electric mixer on low, beat until well blended.

By hand, stir in remaining flour to make a stiff dough.

Turn dough onto lightly floured surface and knead until smooth.

Place in large greased bowl; cover with clean towel and let rise until double in bulk. Divide dough; knead and place in greased bread pans.

Will make 3 large loaves.

Bake at 350° for 45 minutes, until golden brown on top.

Remove from pan and butter top of loaves.

Let cool.

This makes great toast!