Cheese Biscuits
Cheese Biscuits is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. self-rising flour, c. whipping cream (not whipped), c. grated sharp cheddar cheese and melted butter (for coating biscuits), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
In a medium size bowl or in a food processor, combine flour, whipping cream and cheese.
Mix until the mixture forms a ball.
Roll out on a lightly floured surface to a thickness of about 1/2 inch (thinner if you want thin biscuits).
Dip in melted butter.
Place on ungreased cookie sheet.
Bake for 10 to 15 minutes or until lightly browned.
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