Cheese, Basil and Tomato Casserole
Cheese, Basil And Tomato Casserole is an moderately easy dinner. Made with 1 1/4 c. packaged onion and garlic croutons, 3 medium-size ripe tomatoes (1 lb.), sliced in 1/4-inch thick rounds, 6 oz. mozzarella cheese, cut in thin slices, 2 tbsp. chopped fresh basil and 1 tbsp. snipped fresh chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scatter croutons over bottom of a 9-inch glass pie plate. Overlap alternate slices of tomato and Mozzarella cheese on top in a circular pattern to cover.
Sprinkle with basil, chives and pepper.
Microwave uncovered on High 3 1/2 to 4 1/2 minutes until cheese is melted.
Remove from oven, spoon dressing on top.
Let stand 5 minutes for flavors to develop.
Makes 6 servings, 171 calories per serving.
π· Perfect Pairings
Complete your meal with these
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