Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1/4 lb. spreadable cheddar cheese, 1/4 c. dry sauterne or chianti, garlic powder to taste, dry mustard to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cheese to room temperature.
Add remaining ingredients, except paprika, and mix thoroughly.
Spread wax paper heavily with paprika.
Roll cheese into a ball.
It will be soft.
Cover with paprika.
Wrap in waxed paper.
Place ball in refrigerator until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment