Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 lb. extra sharp cheddar cheese, shredded, 1 (8 oz.) cream cheese, 2 tbsp. worcestershire sauce, 1/8 tsp. cayenne pepper and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl of mixer, combine cheeses, Worcestershire sauce, cayenne pepper and salt.
Cream until well blended and smooth. Spoon into a piece of wax paper or plastic wrap and refrigerate. In about 15 minutes, mold into a ball while in paper or plastic wrap.
Chill.
To serve, roll in chopped parsley or chopped nuts. Serve with apple wedges and crackers.
π· Perfect Pairings
Complete your meal with these
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