Cheese and Vegetable Pasta
Cheese And Vegetable Pasta is an moderately easy dinner. Made with 1 (12 oz.) can evaporated skim milk, 4 tsp. all-purpose flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1/8 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a screwtop jar, shake together milk, flour, salt, pepper and nutmeg.
Pour into a saucepan.
Cook and stir over medium heat until bubbly.
Cook and stir 1 minute more.
Remove from heat. Stir in cheese just until melted.
Stir in peppers.
Cook pasta according to package directions, adding vegetables the last 5 minutes; drain.
Place pasta mixture on a serving platter.
Spoon sauce on top and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment