Cheese and Spinach Puffs
Cheese And Spinach Puffs is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1/2 c. chopped onion, 2 slightly beaten eggs, 1/2 c. grated parmesan cheese and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook spinach and onion according to package directions.
Drain well, pressing out excess liquid.
In a bowl combine eggs, cheeses, salad dressing, butter and garlic powder.
Stir in spinach and muffin mix.
Cover; chill 1 hour or until easy to handle.
Shape into 1-inch balls; arrange over baking sheet. Cover; chill until serving time or place in freezer container. Seal, label and freeze.
Bake in a 350Β° oven for 10 to 12 minutes or 12 to 15 minutes for frozen puffs.
Serve warm with mustard. Makes 50.
π· Perfect Pairings
Complete your meal with these
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