Cheese and Spinach Casserole
Cheese And Spinach Casserole is an moderately easy dinner. Made with 2 lb. small curd cottage cheese, 3/4 stick melted butter, 2 pkg. frozen chopped spinach, thawed and drained, 6 eggs, beaten and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour and cheese.
Combine all ingredients until blended.
Put in greased casserole or 13 x 9-inch pan may be used. May be frozen and reheated.
Bake in 350Β° oven for 1 hour. Serves 10.
π· Perfect Pairings
Complete your meal with these
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