Cheese and Sausage Soufflé(Overnighter)
Cheese And Sausage Soufflé(Overnighter) is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, 12 slices cubed pepperidge farm bread (can reduce), 1 1/2 tsp. dry mustard and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown and drain sausage.
Beat eggs, milk, salt, pepper and mustard.
Fold in bread, cheese and sausage.
Mix well and put in a 9 x 13-inch pan.
Cover and refrigerate overnight.
Remove 1 hour before baking.
Put paprika on top.
Bake at 350° for 45 to 55 minutes, uncovered.
Remove.
Let stand 10 to 15 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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