Cheese and Sausage Biscuits
Cheese And Sausage Biscuits is an easy dinner. Made with 1 (8 oz.) jar cheez whiz, 1 lb. bulk type sausage and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry sausage slow and crumble.
Drain and cool.
Mix all ingredients together with your hands.
Roll into balls, about 2 tablespoons per ball.
Bake for 20 minutes at 350Β° or until brown. Can be shaped into balls and freeze for later baking.
π· Perfect Pairings
Complete your meal with these
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