Cheese and Rice Casserole
Cheese And Rice Casserole is an moderately easy dinner. Made with 2 bricks (8 oz. or 1 lb.) monterey jack cheese, cubed, 1 c. uncooked rice, 8 oz. sour cream, 8 oz. cottage cheese and 2 to 4 oz. cans green chilies, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients and add milk until soupy.
Pour into casserole dish and bake at 375Β° for 35 to 40 minutes.
Stir about 15 minutes into cooking time.
Add grated cheese to top of dish the last 5 to 10 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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