Cheese and Potato Casserole
Cheese And Potato Casserole is an easy dinner. Made with 8 medium potatoes, 1 lb. velveeta cheese, 1 onion, chopped, 1/2 c. bacon, cooked and chopped and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes; skin, cool and dice.
Add Velveeta, mayonnaise, onion and salt to taste.
Put in 9 x 11-inch pan.
Top with bacon. Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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