Cheese and Pepper Loaf
Cheese And Pepper Loaf is an moderately easy dinner. Made with 2 c. flour, 1 c. grated sharp cheddar cheese, 1 tsp. sugar, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°. Grease bottom only of a 9 x 5-inch loaf pan. Combine dry ingredients and cheese in a medium bowl. In a small bowl, blend well the buttermilk, eggs and melted butter. Add to dry ingredients, stirring only until dry ingredients are moistened. Pour into pan. Bake 35 to 40 minutes until golden brown or toothpick comes out clean.
Cool in pan 15 minutes; remove from pan. Cool completely.
Wrap in foil or plastic wrap and store in refrigerator. May be heated in microwave.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment