Cheese and Pasta in a Pot
Cheese And Pasta In A Pot is an moderately easy dinner. Made with 2 lb. ground beef, 2 medium onions, chopped, 1 clove garlic, crushed, 1 (14 oz.) spaghetti sauce and 1 lb. can stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook ground beef in small amount of oil in large deep skillet until brown.
Drain excess fat.
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well.
Simmer 20 minutes.
Cook macaroni, drain and rinse in cold water (as per package directions).
Pour half of shells into deep casserole. Cover with half of tomato-meat mixture and half of sour cream. Top with Provolone.
Repeat layering and end with Mozzarella cheese.
Cover casserole.
Bake at 350Β° for 35 to 40 minutes. Remove cover and bake until cheese melts and browns.
π· Perfect Pairings
Complete your meal with these
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