Cheese and Olive Balls
Cheese And Olive Balls is an easy dinner. Made with 2 c. (1/2 lb.) shredded sharp cheese, 1 stick butter, softened, 1 c. flour, 1 tsp. paprika and 48 large pimiento stuffed olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Blend together cheese and butter using a mixer. Add flour and paprika. Mix thoroughly and shape 1 tablespoon of this mixture around each olive, dipping hands in flour to prevent sticking. Arrange on baking sheet and bake for 15 minutes just to a golden color. Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment