Cheese and Mushroom Potatoes
Cheese And Mushroom Potatoes is an easy dinner. Made with quartered potatoes, sliced cheese, squeeze butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Quarter potatoes and cook until tender.
In a casserole dish, place potatoes, then a layer of cheese. Squeeze butter over this.
Add another layer of potatoes, more cheese and butter.
Pour can of soup over this.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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