Cheese and Mushroom Manicotti
Cheese And Mushroom Manicotti is an impressive dinner. Made with 1/2 lb. shredded mozzarella cheese, 1/2 lb. shredded cheddar cheese, 1/4 lb. chopped mushrooms, 1 (2 1/2 oz.) can sliced black olives and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients except manicotti and spaghetti sauce and set aside.
Mix the spaghetti sauce with 1 cup of water. Place half in a 9 x 13-inch pan.
Stuff the manicotti shells with mixture and place in tomato sauce in pan.
Pour remaining sauce on top.
Cover with foil and bake 1 hour at 375Β°.
Remove foil and sprinkle with grated cheese and place in oven until melted.
π· Perfect Pairings
Complete your meal with these
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