Cheese and Herb Flatbread
Cheese And Herb Flatbread is an moderately easy dinner. Made with 3/4 tsp. active dry yeast, 1 c. warm water (110~ to 115~), 2 1/2 c. unbleached flour, 1/2 tsp. salt and tub style safflower margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in the cup of warm water.
In a bowl, combine flour and salt.
Add dissolved yeast.
Knead by hand until smooth. (If dough is sticky, gradually add up to 1/2 cup flour.)
Place in a bowl greased with safflower margarine.
Turn dough once to coat.
Cover and let rise in a warm place 1 1/2 hours or until double in size.
π· Perfect Pairings
Complete your meal with these
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