Cheese and Egg Casserole
Cheese And Egg Casserole is an moderately easy dinner. Made with 2 c. soft bread crumbs, 1 3/4 c. milk, 10 eggs, beaten, salt and pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk; drain after 5 minutes.
Save milk. Combine eggs, salt, pepper and milk.
Melt butter in pan and scramble the eggs, only until soft.
Add soaked bread cubes to eggs.
Place in 9-inch square baking dish.
Spread cheese on egg mixture.
Sprinkle with cooked bacon.
Bake 15 minutes in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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