Cheese and Egg Casserole
Cheese And Egg Casserole is an moderately easy dinner. Made with 15 slices arnold bread (butter slices), 2 c. grated sharp cheddar cheese, 6 large eggs, 4 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crust from 15 slices of bread.
Butter the slices, cube and put 7 slices in a 9 x 13-inch buttered casserole.
Sprinkle cubes with 2 cups grated cheese.
Layer remaining bread (cubed).
π· Perfect Pairings
Complete your meal with these
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