Cheese and Crab Appetizers
Cheese And Crab Appetizers is an moderately easy dinner. Made with 1 can cheddar cheese soup, 2 tbsp. chopped green onion, 1 tbsp. chopped pimento, 1 tsp. louisiana style hot sauce and 2 (6 oz.) cans crab meat, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine soup, green onion, pimento and hot sauce.
Fold in crab meat.
Spread soup mixture evenly over 12 muffin halves and place on baking sheets.
Broil 6-inches from heat for 5 to 6 minutes or until hot and lightly browned.
Quarter each muffin half for 48 appetizers or serve as 12 open-faced sandwiches.
π· Perfect Pairings
Complete your meal with these
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