Cheese and Chili Cornbread
Cheese And Chili Cornbread is an moderately easy dinner. Made with 3 eggs, 1 (8 oz.) can whole kernel corn, drained, 1 (4 oz.) can green chilies, drained and coarsely chopped, 1 c. yellow corn meal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease a 9 x 9 x 1 1/2-inch baking pan.
In large bowl, beat eggs slightly.
Add corn and chilies; mix well.
Stir in rest of ingredients.
Turn into baking pan.
Bake for 40 minutes or until golden on top and well done. Cut into squares and serve hot with butter or chili.
π· Perfect Pairings
Complete your meal with these
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