Cheese and Broccoli Potato Topper
Cheese And Broccoli Potato Topper is an easy dinner. Made with 1 can campbell's cheddar cheese soup, 2 tbsp. sour cream or yogurt, 1/2 tsp. dijon style mustard, 1 c. broccoli, cooked and 4 hot baked potatoes, split, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 1 1/2-quart saucepan, combine soup, sour cream and mustard.
Add broccoli. Heat through, stirring occasionally. Serve over potatoes.
Garnish with chopped red peppers, if desired.
π· Perfect Pairings
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