Cheese and Bacon Quiche
Cheese And Bacon Quiche is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 tsp. salt, 2/3 c. butter, 3 to 4 tbsp. water and 8 oz. bacon or cooked ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift the flour and salt into a mixing bowl.
Rub in the butter until the mixture resembles breadcrumbs.
Stir in enough water to bind together and form into a dough.
Chill for 20 minutes.
Roll out the pastry and use to line a greased 10-inch cake pan or flan ring placed on a baking sheet.
π· Perfect Pairings
Complete your meal with these
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