Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tsp. margarine or butter, 1 small or medium onion, chopped, 1 (10 1/2 oz.) can broccoli cheese soup, 1/3 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet over medium heat in hot margarine or butter, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes. Reduce heat to low. Cover and simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with sage if desired. For cheesier flavor, add 1/4 cup shredded Cheddar cheese to soup.
π· Perfect Pairings
Complete your meal with these
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