Cheddary Pasta and Vegetables
Cheddary Pasta And Vegetables is an moderately easy dinner. Made with 1 1/2 c. dry corkscrew macaroni, 2 medium carrots, sliced, 1 c. broccoli flowerets, 1 large sweet red or green pepper, chopped and 1 can (10 3/4 oz.) cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan, prepare macaroni according to the package direction.
Add carrots, broccoli and pepper for last 5 minutes of cooking time.
Drain.
In saucepan, combine remaining ingredients over low heat.
Heat until cheese melts, stirring often.
Add macaroni and vegetables.
Heat through, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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