Cheddar-Squash Bake

Name: Cheddar-Squash Bake
Ingredients: 2 lb. yellow crookneck squash or zucchini; 1 c. dairy sour cream; 2 beaten egg yolks; 2 tbsp. all-purpose flour; 2 stiffly beaten egg whites; 1 1/2 c. shredded Cheddar cheese; 4 slices bacon, crisp cooked, drained and crumbled; 1/3 c. fine dry bread crumbs; 1 tbsp. butter, melted

Cheddar-Squash Bake is an moderately easy dinner. Made with 2 lb. yellow crookneck squash or zucchini, 1 c. dairy sour cream, 2 beaten egg yolks, 2 tbsp. all-purpose flour and 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. yellow crookneck squash or zucchini

1 c. dairy sour cream

2 beaten egg yolks

2 tbsp. all-purpose flour

2 stiffly beaten egg whites

1 1/2 c. shredded Cheddar cheese

4 slices bacon, crisp cooked, drained and crumbled

1/3 c. fine dry bread crumbs

1 tbsp. butter, melted

👨‍🍳 Instructions

Scrub squash; cut off ends.

Do not peel. Slice to make 6 cups.

Cook, covered, in small amount of boiling, salted water until tender, 15 to 20 minutes.

Drain well.

Sprinkle with salt. Reserve a few slices for garnish.

Mix sour cream, egg yolks and flour.

Fold in egg whites.

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