Cheddar Parmesan Potatoes
Cheddar Parmesan Potatoes is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 1/2 tsp. salt and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt margarine over low heat.
Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture thickens.
Remove from the heat.
Add the salt, Cheddar cheese and Parmesan cheese; stir until cheese melts.
Add potatoes; stir gently to mix.
Place in a greased 2 quart baking dish.
Sprinkle bread crumbs on top.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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