Cheddar-Macaroni Salad
Cheddar-Macaroni Salad is an moderately easy dinner. Made with 3 c. medium shell macaroni, 2 c. cubed cheddar cheese, 1 c. chopped celery, 1/2 c. chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large kettle, cook macaroni in large amount of boiling salted water until tender; drain.
Cool to room temperature.
Toss with cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing and milk; stir in relish, vinegar, mustard and salt.
Toss with macaroni mixture (salad will appear quite moist).
Cover and chill for several hours.
Serve in lettuce-lined bowl.
Garnish with green pepper rings, if desired. Makes 12 servings.
π· Perfect Pairings
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