Cheddar Ha' Pennies
Cheddar Ha' Pennies is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 lb. sharp cheddar cheese, grated, 1 c. flour, sifted, 1/4 tsp. salt and 3 tbsp. dry onion soup mix, finely crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix thoroughly.
Shape into rolls about one-inch in diameter.
Wrap in foil and freeze.
When ready to bake, slice crosswise 1/8-inch thick.
Bake in moderate oven, 375Β°, about 10 minutes or until golden brown.
Serve hot.
Makes 6 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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