Cheddar Cornsticks and Muffins
Cheddar Cornsticks And Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour (unsifted), 1 1/2 c. yellow corn meal, 1 tbsp. baking powder, 1 c. (4 oz.) cheddar cheese, shredded and 4 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Combine flour with cornmeal, baking powder, cheese and bacon.
Combine remaining ingredients in separated bowl; beat well.
Add liquid ingredients to dry ingredients.
Stir just until flour is moistened.
Spoon into greased muffin cups, filling about 2/3 full or well-greased and heated heavy cornstick pan, filling almost full.
Bake muffins at 400° for 15 to 20 minutes and corn sticks at 425° for 8 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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