Cheddar-Chicken Soup
Cheddar-Chicken Soup is an impressive dinner. Made with 2 tbsp. margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrot and 2 tsp. all purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 1 1/2 to 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion, celery and carrot and saute until vegetables are tender.
Sprinkle vegetables with flour and stir quickly to combine; gradually stir in water.
Add broth mix and, stirring constantly, bring to a boil.
Add asparagus and cook, stirring, for about 3 minutes; add milk and cheese and continue stirring and cooking until cheese melts.
Reduce heat to low, add remaining ingredients, and cook until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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